Australasian Touring Caravan, Motorhome & Camping Club, Inc.

CAMEL STEW

Ingredients

• 3 medium sized camels
• 1 tonne pepper
• 200 bushels carrots
• 1 tonne of salt
• 500 bushels of potatoes
• 3800 sprigs of parsley
• 2 small rabbits (optional)

Method

1. Cut camels into bite sized pieces (this should take about two months)
2. Cut vegetables into cubes (another two months)
3. Place meat in a pot (extra extra large) and cover with 1000 gallons of brown gravy, simmer gently for about four weeks)
4. Shovel in pepper and salt to taste 
5. Add vegetables when meat is tender.  
6. Simmer (another two weeks) 
7. Serve with a garnish of parsley 
8. Will serve 3800, but if more are expected, add two small rabbits